Үндсэн хувилбар
Монгол улс, Улаанбаатар хот, Монгол улс, Улаанбаатар хот, Сүхбаатар дүүрэг, 19 Olympic Street , Sukhbaatar District 1 Ulaanbaatar, Mongolia 14241

Нээлттэй ажлын байрууд

2019-02-18
Front Office – Duty Manager

Under the guidance and supervision of the Executive Assistant Manager – you are responsible in assisting the Front Office Manager for the administration and operation of the Front Office division to provide a comfortable and enjoyable stay for customers by ensuring the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 

2019-02-12
Sous Chef – Pastry

Under the guidance and supervision of the Executive Chef, you are responsible in assisting the Pastry Chef in driving the daily pastry kitchen operations ensuring a consistent implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
Key responsibilities:  

Excellent knowledge in handling all day pastry kitchen operations
Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
Provides supervision, coaching and training to all Pastry kitchen colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on Pastry kitchen P&L Report, Budget Report, and Cost Control.
Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-02-14
Sales & Marketing Officer/Admin/

Under the guidance and supervision of the Director of Sales & Marketing, you will provide administrative assistance to Sales & Marketing Department and guidance to internal & external guests/ suppliers who contact or visit the Sales&Marketing office. You will assist with the administration of the day-to-day operations, duties and practices and play an active role on departmental functions.
 Key responsibilities:  

Performs all secretarial and administrative duties as instructed by the Division Head
Ensures efficient filing system for employee files, timely submission of daily & monthly reports, incoming / outgoing files and trace files
Updates all filing systems and records all expenses of sales&marketing
Liaises with the Purchasing Officer on all purchase requisition issued & expedites the delivery of maintenance items and/or services
Responsible for the divisions’ duty roster, leave & overtime recording and tracking in line with the payroll system
Coordinate daily office related activities & accurate document processing

2019-02-14
Service Associate – Accountant

Service Associate – Accountant
Under the guidance and supervision of the Financial Controller – you are responsible for providing financial, administrative and clerical services in order to ensure effective, efficient and accurate finance and administrative operations by complying with the corporate standards and policies. This includes processing and monitoring payments and expenditures of general ledger, accounts receivable and accounts payable. You will be ensuring the accurate and timely preparation and payment of all general ledger, accounts payable and accounts receivable. The Accountant must have a complete knowledge of general ledger, accounts payable and accounts receivable operations, chart of accounts, and receiving and purchasing operations.

2019-02-14
Sous Chef – Commissary

Key responsibilities:  

Excellent knowledge in handling Commissary kitchen operations  & will be in charge of the entire Garde Manger &  Butcher operations
Ensures smooth operation in the Kitchen, proper product control offering the best dishes without compromising quality
Provides supervision, coaching and training to all Commissary kitchen colleagues
Strong Knowledge on Banquet Kitchen P&L Report, Restaurant Budget Report, and Cost Control
Knowledgeable on Ordering of Food & Store Room Requisitions
Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
Maintains good relations with internal & external customers

2019-02-12
Service Leader - Human Resources/ Recruitment

 
Under the guidance and supervision of the Director of Human Resources, you will be charge of timely and efficient recruitment process and selection as per Shangri-La standards.
 Key responsibilities:  

Recruit Talents by posting vacancies, screening & interviewing candidates and preparing offer and manages the entire onboarding process
Ensures timely recruitment and selection of the right candidate
Administers and Role Models the HR policies & processes
Conducts Campus and Mass Recruitment
Ensure all Human Resources and administrative matters are implemented and carried out in a timely and professional manner
Drives corporate programs related to HR and Recruitment
Builds professional network with potential talents in the market

Maintain a pool of high potential candidates

2019-02-11
Assistant Director of Food & Beverage

Under the guidance and supervision of the Director of Food & Beverage, you are responsible for the administration and operation of the Food and Beverage Division ensuring the implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 
 
Key responsibilities:  

Excellent knowledge in handling different F&B departments & operations
Provides supervision, coaching and training to all F&B colleagues based on the company culture & standards/ requirements & guest engagement
Strong Knowledge on P&L Report, F&B Budget Report, and Cost Control.
Strictly enforces Shangri-La’s Food Safety Management System / HACCP guidelines throughout the F&B Division
Adapts and addressed local market trends
Demonstrate innovation in F&B marketing and promotions

2019-02-11
Тогооч

Ажлын байрны тодорхойлолтод заасны дагуу 

Ажлын байрны зарууд

  1. Front Office – Duty Manager3 цаг 30 минутын өмнө
  2. Sous Chef – Pastry2 сарын 12. 10:30
  3. Sales & Marketing Officer/Admin/2 сарын 14. 11:34
  4. Service Associate – Accountant2 сарын 14. 11:35
  5. Sous Chef – Commissary2 сарын 14. 14:04
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