Under the guidance and supervision of the Executive Chef, you are responsible in assisting the Pastry Chef in driving the daily pastry kitchen operations ensuring a consistent implementation of company standards to maximize profits, enforce quality standards, maintain high staff performance and ensure customer satisfaction and loyalty. 

Key responsibilities:  

• Excellent knowledge in handling all day pastry kitchen operations
• Ensures smooth operation in the Kitchen, proper product control & quantity of produced items
• Provides supervision, coaching and training to all Pastry kitchen colleagues based on the company culture & standards/ requirements & guest engagement
• Strong Knowledge on Pastry kitchen P&L Report, Budget Report, and Cost Control.
• Knowledgeable on Recipe Writing, Ordering of Food & Store Room Requisitions
• Ensure the highest level of food safety by strictly enforcing Shangri-La’s Food Safety Management System / HACCP guidelines
• Handles guest feedback with regards to quality, variety of food and team’s performance & takes corrective actions based on their feed back
• Maintains good relations with internal & external customers

Experiences and skills required:

• Good knowledge of Pastry Products such as cakes, pies, mousses, French pastry and local hot & cold desserts
• Minimum 3 years’ leadership experience in an international hotel or Hospitality Industry
• Exceptional communication skills in English & Mongolia (both written and spoken)
• Well verse on HACCP and Food Safety Guidelines
• Creative with excellent computer skills (Excel, Micros and Requisition Systems)
• Local candidates only

Attributes: 

• Outgoing, People Oriented & Team Builder
• Team player & open minded
• Proactive, Motivator with a “Can Do Attitude”
• Creative with an eye for details
• “Thinks Outside the Box”
• Attention to detail & service-mind oriented
• Quality driven & good leadership skills